Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

TASTAN ö., Ferrari G., BAYSAL T. , DONSİ F.

FOOD HYDROCOLLOIDS, vol.61, pp.756-771, 2016 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 61
  • Publication Date: 2016
  • Doi Number: 10.1016/j.foodhyd.2016.06.036
  • Title of Journal : FOOD HYDROCOLLOIDS
  • Page Numbers: pp.756-771

Abstract

The interest towards the use of films and coatings in food preservation has been reinforced in the recent years by the development of biopolymeric matrices incorporating essential oil as antimicrobial barriers in food as an alternative to synthetic additives.