The Effect of Using Cow and Goat Milk on Antioxidant, Rheological and Sensory Properties of Kefir


Benzer Gürel D., Ildız M., Sabancı S., Koca N. , Çağındı Ö., İçier F.

Turkish Journal of Agriculture - Food Science and Technology, vol.9, no.1, pp.7-14, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 9 Issue: 1
  • Publication Date: 2021
  • Doi Number: 10.24925/turjaf.v9i1.7-14.3330
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.7-14