The Effects of Ascorbic Acid Rosemary Extract and tocopherol Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4 C for 7 Days


TURP G. , SERDAROĞLU F. M.

Journal of Food Technology, vol.2, pp.153-157, 2004 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2
  • Publication Date: 2004
  • Title of Journal : Journal of Food Technology
  • Page Numbers: pp.153-157