Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball

SERDAROĞLU F. M. , TURP G. , ERGEZER H.

Electronic Journal of Polish Agricultural Universities Food Science and Technology, cilt.11, 2008 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 11
  • Basım Tarihi: 2008
  • Dergi Adı: Electronic Journal of Polish Agricultural Universities Food Science and Technology