Reduction of sucrose by inhomogeneous distribution in cake formulation

Dadalı C. , Elmacı Y.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.13, ss.2563-2570, 2019 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 13 Konu: 4
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s11694-019-00176-7
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Sayfa Sayıları: ss.2563-2570