Comparison between the "one-step" and "two-step" catalytic pyrolysis of pine bark


GUNGOR A., ONENC S., Ucar S., YANIK J.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, cilt.97, ss.39-48, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 97
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1016/j.jaap.2012.06.011
  • Dergi Adı: JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
  • Sayfa Sayıları: ss.39-48

Özet

In this study, one-step and two-step pyrolysis systems were compared in the pyrolysis of pine bark. One-step pyrolysis was performed in a fixed bed reactor with and without catalyst. Two-step pyrolysis was carried out in a dual reactor system over catalyst; the first reactor containing no catalyst whereas the second reactor containing catalyst to upgrade the thermally cracked products. The catalysts used in the pyrolysis systems were ReUS-Y, red mud and ZSM-5. In thermal pyrolysis, the pyrolysis system mainly affected the relative amount of bio-oil. The bio-oil yields obtained from two-step thermal pyrolysis were higher than the yields from one-step thermal pyrolysis. In the catalytic runs, ReUS-Y catalyst slightly decreased the char formation with a consequent increase in aqueous phase yield in the case of one-step pyrolysis. However, the catalysts decreased the bio-oil yield with a consequent increase in the gas yield in the case of two-step pyrolysis. The general compositions of bio-oils obtained from both two pyrolysis systems were affected by using catalysts. In the case of one-step pyrolysis, the formation of water and water soluble compounds were reduced by using ReUS-Y catalyst. In the case of two-step pyrolysis, both ZSM-5 and red mud increased the formation of water soluble compounds while they decreased water formation. In contrast, ReUS-Y decreased the formation of water soluble compounds and increased the amount of pyrolytic lignin compounds in bio-oil. Fuel characteristics of pyrolysis products (gas, bio-oil and char) for both two pyrolysis systems were also investigated comparatively. (c) 2012 Elsevier B.V. All rights reserved.