Microbiological and Sensory Characteristics of Probiotic Ice Cream Fortified With Dietary Fibers,


ÖZER E., KESENKAŞ H. , DİNKÇİ N., ÜNAL G.

3rd Mediterrenean on Medicinal and Aromatic Plants (MESMAP-3), 13 - 16 April 2017

  • Publication Type: Conference Paper / Summary Text