Physicochemical, textural,volatile and sensory properties of traditional Sepet cheese.

ercan D., KOREL F., Yüceer Y., KINIK Ö.

JOURNAL OF DAIRY SCIENCE, vol.94, no.9, pp.4300-4312, 2011 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 94 Issue: 9
  • Publication Date: 2011
  • Title of Journal : JOURNAL OF DAIRY SCIENCE
  • Page Numbers: pp.4300-4312