How food retailing changed in Turkey: spread of self-service technologies

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Atıf İçin Kopyala

Kazançoğlu İ. , Yarımoğlu E.

BRITISH FOOD JOURNAL, cilt.120, ss.290-308, 2018 (SCI İndekslerine Giren Dergi)

• Cilt numarası: 120 Konu: 2
• Basım Tarihi: 2018
• Doi Numarası: 10.1108/bfj-03-2017-0189
• Dergi Adı: BRITISH FOOD JOURNAL
• Sayfa Sayıları: ss.290-308

Özet

Purpose - The purpose of this paper is to predict customers' intentions to use self-checkouts based on the technology acceptance model (TAM).