How food retailing changed in Turkey: spread of self-service technologies


Kazançoğlu İ. , Yarımoğlu E.

BRITISH FOOD JOURNAL, cilt.120, ss.290-308, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 120 Konu: 2
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1108/bfj-03-2017-0189
  • Dergi Adı: BRITISH FOOD JOURNAL
  • Sayfa Sayıları: ss.290-308

Özet

Purpose - The purpose of this paper is to predict customers' intentions to use self-checkouts based on the technology acceptance model (TAM).