Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate


TOLASA YILMAZ Ş. , ÇAKLI Ş. , ŞEN YıLMAZ E. B. , KıRLANGıÇ F., LEE C.

LWT - Food Science and Technology, vol.90, pp.38-44, 2018 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 90
  • Publication Date: 2018
  • Doi Number: 10.1016/j.lwt.2017.12.006
  • Title of Journal : LWT - Food Science and Technology
  • Page Numbers: pp.38-44