Characteristics of multiple W/O/W emulsions manufactured with caseinate or egg white powder

Öztürk B. , Serdaroğlu F. M. , Urgu M.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014 identifier identifier identifier

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.4028/www.scientific.net/amm.492.253
  • City: Aydın
  • Country: Turkey
  • Keywords: Ni-Cu ferrite, egg white, fine powder, magnetic properties, MAGNETIC-PROPERTIES