Effect of a flax seed soaking treatment prior to cooking process on the shelf life of rainbow trout stored at 4 ºC


YÜNLÜ A. , KILINÇ B. , TOLASA YILMAZ Ş. , ŞEN YıLMAZ E. B. , Filik A., ÇAKLI Ş.

37th WEFTA Annual Meeting, Lisbon, Portugal, 24 October 2007

  • Publication Type: Conference Paper / Summary Text
  • City: Lisbon
  • Country: Portugal