Effects of O/W gelled emulsion systems on some quality characteristics of heat-treated sucuk


İPEK G., KAVUŞAN H. S. , ÖZTÜRK B. , ÇAĞINDI Ö., SERDAROĞLU M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.344

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.344