Use of Nanopolymers, Nanocomposites, and Nanostructured Coatings in Food Packaging


ÖTLEŞ S. , YALÇIN ŞAHVAR B.

in: Nanotechnology Applications in the Food Industry, Rai V, Bai J, Editor, CRC Press/TaylorFrancis, Boca Radon, pp.97-106, 2017 identifier identifier identifier

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Doi Number: 10.1080/10408391003785417
  • Publisher: CRC Press/TaylorFrancis
  • City: Boca Radon
  • Page Numbers: pp.97-106
  • Editors: Rai V, Bai J, Editor
  • Keywords: nanotechnology, nanopackaging, food industry, regulations, encapsulation, ATOMIC-FORCE MICROSCOPY, IN-WATER EMULSIONS, SOLUBLE PECTIN, RESEARCH STRATEGIES, SAFETY EVALUATION, EDIBLE FILMS, DELIVERY, NANO, BARRIER, SOLUBILIZATION