Determination acrylamide level of bread by LC-MS/MS method


GUVEN G., ALPOZEN E., ÖZDESTAN OCAK Ö. , ÜREN A.

Novel Approaches in Food Industry, NAFI 2011, İzmir, Turkey, 26 May 2011, pp.525

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.525