Effects of Aging Time and Storage Temperature on the Rheological and Sensory Characteristics of Whole Ice Cream


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Akalın A. S. , Karagözlü C. , Ünal G. , Ender G.

Milchwissenschaft-Milk Science International, vol.63, no.3, pp.293-295, 2008 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 63 Issue: 3
  • Publication Date: 2008
  • Title of Journal : Milchwissenschaft-Milk Science International
  • Page Numbers: pp.293-295