Effects of Gutting and Ungutting on Microbiological Chemical and Sensory properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice


Çaklı Ş. , Kılınç B. , Yünlü A. , Dinçer M. T. , Tolasa Yılmaz Ş.

Critical Reviews In Food Science And Nutrition, vol.46, pp.519-527, 2006 (Journal Indexed in SCI Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 46
  • Publication Date: 2006
  • Doi Number: 10.1080/10408390500343209
  • Title of Journal : Critical Reviews In Food Science And Nutrition
  • Page Numbers: pp.519-527