Simultaneous diffusion and degradation of ascorbic acid in potato blanching


KINCAL S., ERTEKİN F.

Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London, cilt.1, ss.512-520, 1990 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 1
  • Basım Tarihi: 1990
  • Dergi Adı: Proceedings Engineering and Food, Physical Properties and Process Control Vol.I (W.E.L. Spiess and H.Schubert, eds.), Elsevier Science Publishers, London
  • Sayfa Sayıları: ss.512-520