In this paper, the regions where Cynara cardunculus L. is cultivated in Turkey are revealed, with data obtained from several locations in Turkey. Furthermore, the installation of active biogas plants in these regions has been identified, and the utilization of Cynara cardunculus L. residues as a biomass source, particularly in Izmir biogas plants, has been investigated. To begin, the amount of Cynara cardunculus L. cultivated in the world and Turkey has been determined. According to the Food and Agriculture Organization of the United Nations (FAO)'s recent data for 2019, approximately 1.6 million tons of Cynara cardunculus L. were produced globally, with Turkey accounting for nearly 2.5% of this quantity. The data from the Biomass Energy Potential Map for Turkey (BEPA) was reviewed, and it was calculated that approximately 40 thousand tons of Cynara cardunculus L. are produced in Turkey each year. Furthermore, the agricultural production of this crop in Turkey generates roughly 225 thousand tons of residues. In comparison to other regions, the Izmir region generates 32.5% of Turkey's Cynara cardunculus L. residues. However, no research on the evaluation of this residue potential and the utilization of Cynara cardunculus L. residues in biogas production has been conducted to date. As a result, it was aimed at the residual potential of Cynara cardunculus L. in various regions of Turkey, as well as its potential utilization as a biomass resource for biogas plants in these areas. It has been calculated that 1.65% of the Izmir population could supply its energy demands by utilizing the energy equivalent of the Izmir region's wastes.