Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti.


Takacs K., Wiczkowski W., EL S. N. , De Noni I., Stuknyt M.

Journal Of Functional Foods, vol.44, pp.118-126, 2018 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 44
  • Publication Date: 2018
  • Doi Number: 10.1016/j.jff.2018.03.001
  • Title of Journal : Journal Of Functional Foods
  • Page Numbers: pp.118-126