EFFECTS OF TEMPERATURE AND DIETARY CARBOHYDRATE LEVEL TO GROWTH PERFORMANCE AND FEED DIGESTIBILITY OF EUROPEAN SEA BASS JUVENILES (DICENTRARCHUS LABRAX)

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Altan Ö. , Korkut A. Y.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, vol.16, no.6, pp.775-782, 2010 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 16 Issue: 6
• Publication Date: 2010
• Title of Journal : BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
• Page Numbers: pp.775-782
• Keywords: starch, carbohydrates, growth performance, digestibility, METABOLIC UTILIZATION, ONCORHYNCHUS-MYKISS, GLUCOSE-METABOLISM, WATER TEMPERATURE, FISH NUTRITION, RAINBOW-TROUT, PROTEIN, STARCH, BODY, L.

Abstract

ALTAN, O.A. YILDIRIM KORKUT, 2010. Effects of temperature and dietary carbohydrate level to growth performance and feed digestibility of European sea bass juveniles (Dicentrarchus labrax). Bulg. J. Agric. Sci., 16: 775-782