Changes on the Profile of Phenolic Antioxidants in Wine by Different Technologycal Treatments


KALKAN YILDIRIM H. , Güvenç U.

1st International Congress on Functional Foods and Nutraceuticals, Section III, Antalya, Turkey, 27 April 2004, pp.85

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.85