Cooking oils are not for only salads


İLKÜPLÜ B., YALÇINLI S. , UZ İ. , KARBEK AKARCA F.

5th Eurasian Congress on Emergency Medicine, Antalya, Turkey, 10 - 13 November 2016 identifier identifier identifier

  • Publication Type: Conference Paper / Summary Text
  • Doi Number: 10.1021/acs.jafc.8b00530
  • City: Antalya
  • Country: Turkey
  • Keywords: cooking oils, metabolomics study, human feeding study, DIETARY SOYBEAN OIL, AMINO-ACIDS, OLIVE OIL, CARDIOVASCULAR-DISEASE, FATTY-ACIDS, BILE-ACIDS, PALM OIL, URIDINE, MEAL, METABOLISM