In vitro alfa-amylase inhibition and alfa-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid

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EL S. N. , Bordoni A., Beatrice V., Sanz B., Rodriguez A., KARAKAYA S.

5th International Conference on Food Digestion, 4 - 06 April 2017

• Publication Type: Conference Paper / Summary Text