Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information


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Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., ...More

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol.60, pp.52-63, 2017 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 60
  • Publication Date: 2017
  • Doi Number: 10.1016/j.tifs.2016.10.017
  • Title of Journal : TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Page Numbers: pp.52-63
  • Keywords: Food digestion, In vitro digestion, Gastric, Infants, Elderly, Gastro-intestinal disorders, HUMAN GASTRIC LIPASE, GUT MICROBIOTA, PERSONALIZED NUTRITION, GASTROINTESTINAL-TRACT, INFANT FORMULAS, CYSTIC-FIBROSIS, ENZYMATIC DEPHOSPHORYLATION, STABILIZED EMULSIONS, COLONIC FERMENTATION, PROTEIN DIGESTION

Abstract

Background: In vitro digestion models show great promise in facilitating the rationale design of foods. This paper provides a look into the current state of the art and outlines possible future paths for developments of digestion models recreating the diverse physiological conditions of specific groups of the human population.