Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information


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Shani-Levi C., Alvito P., Andres A., Assuncao R., Barbera R., Blanquet-Diot S., et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, cilt.60, ss.52-63, 2017 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 60
  • Basım Tarihi: 2017
  • Doi Numarası: 10.1016/j.tifs.2016.10.017
  • Dergi Adı: TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • Sayfa Sayısı: ss.52-63

Özet

Background: In vitro digestion models show great promise in facilitating the rationale design of foods. This paper provides a look into the current state of the art and outlines possible future paths for developments of digestion models recreating the diverse physiological conditions of specific groups of the human population.