Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers


ALTAN Ö. , PABUCCUOGLU A., ALTAN A., KONYALIOGLU S. , Bayraktar H.

BRITISH POULTRY SCIENCE, vol.44, no.4, pp.545-550, 2003 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 4
  • Publication Date: 2003
  • Doi Number: 10.1080/00071660310001618334
  • Title of Journal : BRITISH POULTRY SCIENCE
  • Page Numbers: pp.545-550

Abstract

1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R).