Effect of heat stress on oxidative stress, lipid peroxidation and some stress parameters in broilers


ALTAN Ö. , PABUCCUOGLU A., ALTAN A., KONYALIOGLU S. , Bayraktar H.

BRITISH POULTRY SCIENCE, cilt.44, ss.545-550, 2003 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 44 Konu: 4
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1080/00071660310001618334
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Sayfa Sayıları: ss.545-550

Özet

1. This study was conducted to determine the effects of heat stress on fearfulness, leucocyte components, oxidative stress and lipid peroxidation in two commercial broiler strains, Cobb (C) and Ross (R).