Use Of Egg White Protein Powder Based Films Fortified With Lemon Balm Essential Oils In The Storage Of Kashar Cheese


KAVAS G. , KAVAS N.

Uluslararası Tıbbi ve Aromatik Bitkiler Kongresi, Konya, Turkey, 10 - 12 May 2017, pp.111

  • Publication Type: Conference Paper / Summary Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.111