Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine

DADALI C. , ELMACI Y.

Journal Of Food Science And Technology-Mysore, vol.56, pp.4834-4843, 2019 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 56
  • Publication Date: 2019
  • Doi Number: 10.1007/s13197-019-03945-w
  • Title of Journal : Journal Of Food Science And Technology-Mysore
  • Page Numbers: pp.4834-4843
  • Keywords: SPME, Optimization, Response surface methodology, Margarine, Volatile compounds, GAS-CHROMATOGRAPHY-OLFACTOMETRY, MASS SPECTROMETRY ANALYSIS, GC-MS ANALYSIS, FLAVOR COMPOUNDS, BUTTER, EXTRACTION, COMPONENTS, CHEESE