Usage Possibilities of Microalgae as a Natural Colorant in Ice Cream Formulation


Kılıçlı M., DURMAZ Y. , TOKER Ö. S. , KONAR N., PALABIYIK İ., Tamtürk F.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, 19 - 21 Nisan 2018