Akalın, A.S.: Tokuşoğlu, Ö.: Ünal, G. (2004) Effect of fructooligosaccharide and whey protein concentrate on the viability and activity of probiotic bacteria in fermented milk.


AKALIN A. S.

1st International Congress on Functional Foods and Nutraceuticals, April 27-29 , 2004, Antalya, Turkey, Antalya, Turkey, 27 April 2004

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey