A Research on the Factors Affecting Cholesterol and Some Other Characteristics of Egg in Laying Hens 2 The Effects of Dietary Structure on Cholesterol Content and Some Other Characteristics of Egg


BASMACIOĞLU MALAYOĞLU H. , ERGÜL M.

Proc. of IX European Symposium on the Quality of Eggs and Egg Products, KUŞADASI-AYDIN, 5 - 07 Eylül 2001, ss.267-273

  • Basıldığı Şehir: KUŞADASI-AYDIN
  • Sayfa Sayıları: ss.267-273