The Use of Milk-Derived Components in Formulation of Functional Foods


MEHENKTAŞ C. , BAYAZ M.

International Dairy Symposium (Recent Developments in Dairy Science and Technology), Isparta, Turkey, 24 May 2004, pp.295-298

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.295-298