Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball

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Atıf İçin Kopyala

TURP G. , SERDAROĞLU F. M. , ERGEZER H.

5th International Congress on Food Technology "Consumer Protection through Food Process Improvement &Innovation in the Real World", Thessaloniki, Greece, Selanik, Yunanistan, 9 - 11 Mart 2007, ss.604-610

• Basıldığı Şehir: Selanik
• Basıldığı Ülke: Yunanistan
• Sayfa Sayıları: ss.604-610