Effects of Reducing Salt Levels on Some Quality Characteristics of Turkey Meatball


TURP G. , SERDAROĞLU F. M. , ERGEZER H.

5th International Congress on Food Technology "Consumer Protection through Food Process Improvement &Innovation in the Real World", Thessaloniki, Greece, Selanik, Yunanistan, 9 - 11 Mart 2007, ss.604-610

  • Basıldığı Şehir: Selanik
  • Basıldığı Ülke: Yunanistan
  • Sayfa Sayıları: ss.604-610