Improving Characteristics of Beef Nuggets by Using Different Types of Flour as Coating Materials


SERDAROĞLU F. M. , TURP G. , UZUN P., KARA A.

57th International Congress of Meat Science and Technology, Ghent-BELGIUM, Ghent, Belgium, 7 - 12 August 2011

  • Publication Type: Conference Paper
  • City: Ghent
  • Country: Belgium