Bioaccessibility of anthocyanins in biscuits enriched with anthocyanins and effect of storage on anthocyanins content


KARAKAYA S. , DUPONT D., SANZ-BUENHOMBRE M., GUADARRAMA A., BORDONİ A., EL S. N.

International Conference on Food Science and Technology Emerging Food Processing Technologies towards Global Food Security, 13 - 15 Kasım 2017