Microwave Bleaching Treatments on Polyphenoloxidase and Peroxidase Activity of Artichoke


EROL B., PEKUZ M., AKÇAY G., ÖZALP H., BOZKIR H., TASTAN Ö., ...Daha Fazla

5th Internatıonal conference sustainable postharvest and food technologies -INOPTEP 2017 and 29th National Conference Processing and Energy in Agrıculture -PTEP, 23 - 28 Nisan 2017