Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods


Arayici M. E. , YÜCEL U. , ÖCEK Z. A.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, cilt.4, ss.364-370, 2020 (ESCI İndekslerine Giren Dergi) identifier

  • Cilt numarası: 4 Konu: 3
  • Basım Tarihi: 2020
  • Doi Numarası: 10.30621/jbachs.2020.1283
  • Dergi Adı: JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
  • Sayfa Sayıları: ss.364-370

Özet

Objective: This study aimed to determine the knowledge and attitudes of midwifery, nutrition-dietetic, and nursing students at Ege University about natural functional foods.