Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods


Arayici M. E. , YÜCEL U. , ÖCEK Z. A.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, vol.4, no.3, pp.364-370, 2020 (Journal Indexed in ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2020
  • Doi Number: 10.30621/jbachs.2020.1283
  • Title of Journal : JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
  • Page Numbers: pp.364-370

Abstract

Objective: This study aimed to determine the knowledge and attitudes of midwifery, nutrition-dietetic, and nursing students at Ege University about natural functional foods.