JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, vol.4, no.3, pp.364-370, 2020 (Journal Indexed in ESCI)
Article / Article
Title of Journal :
JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
Objective: This study aimed to determine the knowledge and attitudes of midwifery, nutrition-dietetic, and nursing students at Ege University about natural functional foods.