Effect of Dietary Natural Antioxidants on Lipid Oxidation in Stored Broiler Meat Enriched with N 3 PUFAs


BASMACIOĞLU MALAYOĞLU H. , TOKUŞOĞLU Ö., ERGÜL M.

WPC 2004 XXII World’s Poultry Congress, İstanbul, Turkey, 8 - 10 January 2004, pp.8-13

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.8-13