Proteolitic enzyme activities in some fishery products (catepsin D and casein test)


Cakli S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.23, ss.385-390, 1999 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 23 Konu: 4
  • Basım Tarihi: 1999
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Sayfa Sayıları: ss.385-390

Özet

In this study, proteolitic enzym activities searched on fillets and organs pf brined and salted ringa (Clupea harengus), frozen Sebastes marinus and fresh cod (Gadus morrhua) with using Catepsin D (mg Tyrosin/L-1) and Casein (unit/mg) tests.