BRITISH POULTRY SCIENCE, vol.39, no.2, pp.251-256, 1998 (Journal Indexed in SCI)
Article / Article
Title of Journal :
BRITISH POULTRY SCIENCE
1. The study was conducted to investigate the effect of dietary protein on the walking ability and bone parameters of broilers reared under summer temperatures which ranged from 26 degrees to 32 degrees C(+/- 2 degrees C).