The Effects of Ascorbic Acid Rosemary Extract and Tocopherol Ascorbic Acid on Some Quality Characteristics of Frozen Chicken Patties


SERDAROĞLU F. M. , TURP G.

electronic journal of polish agricultural universities food science and technology, cilt.7, 2004 (Diğer Kurumların Hakemli Dergileri)

  • Cilt numarası: 7
  • Basım Tarihi: 2004
  • Dergi Adı: electronic journal of polish agricultural universities food science and technology