Seasonal Variation of Proximate and Fatty Asid Class Composition of Wild and Cultured Brown Meagre (Sciena umbra), a New Species for Aquaculture


ÇAKLI Ş. , DİNÇER M. T. , YÜNLÜ A. , SAKA Ş. , FIRAT M. K.

in: Seafood Research from Fish to Dish, J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger,, Editor, Wageningen Academic Hunter House Publishers, Inc., Wageningen, pp.468-477, 2006

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2006
  • Publisher: Wageningen Academic Hunter House Publishers, Inc.
  • City: Wageningen
  • Page Numbers: pp.468-477
  • Editors: J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger,, Editor