A Comparative Assessment of alpha-Tocopherol Content and Antioxidant Activity of Some Fresh and Commercial Fruit Juices


Gonenc T. M. , KAYALAR H. , Erdogan T. , KIVÇAK B.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, cilt.39, ss.215-220, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 39 Konu: 2
  • Basım Tarihi: 2014
  • Doi Numarası: 10.5505/tjb.2014.36744
  • Dergi Adı: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
  • Sayfa Sayıları: ss.215-220

Özet

Aim: Fruits and vegetables are the main sources of antioxidant compounds and vitamins. In nature, alpha-tocopherol, is the most abundant and biologically active form of Vitamin E. The current study was aimed to investigate the antioxidant activity and alpha-tocopherol content of commercial and freshly squeezed fruit juices.