Investigation of the microbiota associated with traditionally produced fruit vinegars with focus on acetic acid bacteria and lactic acid bacteria


Şengün İ. , Kilic G., Charoenyingcharoen P., Yukphan P., Yamada Y.

Food Bioscience, vol.47, no.101636, pp.1-9, 2022 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 47 Issue: 101636
  • Publication Date: 2022
  • Doi Number: 10.1016/j.fbio.2022.101636
  • Title of Journal : Food Bioscience
  • Page Numbers: pp.1-9