Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree


ZUNGUR BASTIOĞLU A., DİRİM S. N. , ERTEKİN F.

Turkish Journal of Agriculture- Food Science and Technology, Türk Tarım - Gıda Bilim ve Teknolojisi Dergisi, vol.4, pp.676-683, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 4
  • Publication Date: 2016
  • Title of Journal : Turkish Journal of Agriculture- Food Science and Technology, Türk Tarım - Gıda Bilim ve Teknolojisi Dergisi
  • Page Numbers: pp.676-683