Production of Dry Fermented Fish Sausages by Using Different Fish Species and Determination of the Microbiological Qualities


Kılınç B. , Çaklı Ş.

Ege Journal of Fisheries and Aquatic Sciences, vol.38, no.3, pp.329-336, 2021 (National Refreed University Journal)

  • Publication Type: Article / Article
  • Volume: 38 Issue: 3
  • Publication Date: 2021
  • Title of Journal : Ege Journal of Fisheries and Aquatic Sciences
  • Page Numbers: pp.329-336