Chemical compositions, total phenolic contents, antimicrobial and antioxidant activities of the extract and essential oil of Thymbra spicata L. growing wild in Turkey


Şengün İ. , Yücel E., Öztürk B., Kılıç G.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.1, no.1, ss.1, 2020 (SCI İndekslerine Giren Dergi)

  • Cilt numarası: 1 Konu: 1
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s11694-020-00639-2
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Sayfa Sayıları: ss.1