Effect of Some Pro and Prebiotics on Fatty Acid and Organic Acid Composition of Symbiotic Goat Cheese


KESENKAŞ H. , GÜNÇ ERGÖNÜL P., AKAN E. , KINIK Ö.

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.10, pp.111-124, 2018 (Journal Indexed in ESCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 10
  • Publication Date: 2018
  • Title of Journal : CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.111-124