The influence of the speed of food intake on multichannel impedance in patients with gastro-oesophageal reflux disease


BOR S. , BAYRAKÇI B., Erdogan A., YILDIRIM E., VARDAR R.

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL, vol.1, no.5, pp.346-350, 2013 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 1 Issue: 5
  • Publication Date: 2013
  • Doi Number: 10.1177/2050640613500266
  • Title of Journal : UNITED EUROPEAN GASTROENTEROLOGY JOURNAL
  • Page Numbers: pp.346-350

Abstract

Background: There is a general belief that gastro-oesophageal reflux increases after meals and especially following a rapid intake.