MİKROBİYEL YOLLA ÜRETİLEN LEVANSÜKRAZLAR VE SENTEZLEDİĞİ BİYOPOLİMERLER


ERDAL Ö., DÖNER F., KAPLAN TÜRKÖZ B. , GÖKSUNGUR M. Y.

GIDA / THE JOURNAL OF FOOD, vol.41, pp.283-290, 2016 (Other Refereed National Journals)

  • Publication Type: Article / Review
  • Volume: 41
  • Publication Date: 2016
  • Doi Number: 10.15237/gida.gd16025
  • Title of Journal : GIDA / THE JOURNAL OF FOOD
  • Page Numbers: pp.283-290